Role Responsibilities:
- Assisting with food preparation, including chopping, marinating, and cooking ingredients.
- Maintaining a clean and organized kitchen workspace.
- Assisting chefs with various tasks as needed.
- Packaging and presenting dishes for takeout orders.
- Ensuring food safety and hygiene standards are met at all times.
Requirements:
- Familiarity with Indian cuisine and spices is essential.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to work weekends and evenings.
- Strong work ethic and willingness to learn.